For us, carbonade flamande is the Flemish answer to boeuf bourguignon and we cannot claim to prefer one dish to the other. The central element of the dish is dark beer, whose bitterness is balanced with the sweetness of raw…
Ragù Classico
In Bologna, this beautiful city with its delicious food, they don’t serve “bolognese”, but ragù. This sauce is not eaten there with spaghetti either, because it is too thick for such fine pasta and therefore does not go together harmoniously.…
Beef Goulash
Goulash is a dish from Hungary, although it is not called that there. There it is called pörkölt (or paprikás, if sour cream is added). In the rest of the world, it is known as goulash. In Hungary, however, “gulyás”…
Onion Blue Cheese Smash Burger with Brioche Buns
Let’s start with a confession: we are not big fans of burgers. The NextGens, however, see this quite differently, which is why today we are presenting a version of a burger that also we think is great. The basic concept…
Sulu Köfte
Ekşili Ve Terbiyeli Sulu Köfte – a really wonderful dish that can be enjoyed with or without rice. What we like very much about it is the slightly acidic, bright sauce. This is quite different from the sauce made with…
Consommé Double
Understanding how to make stocks and sauces is part of the essential knowledge of cooking. When you boil any ingredients in water, flavours from those ingredients get into the water. This is the reason for this. If you do this…
Harira
Harira („حريرة“) is a delicious soup of the Maghreb and is served particularly often in Morocco. It is especially eaten after sunset during the fasting month of Ramadan, but can also be a breakfast dish. Almost every family will have…
