Chinese chili oil is a great companion to Asian dishes, but also peps up other foods with its spiciness and complex flavour. It is easy to make and can be stored in a dark place at room temperature for up…
Sheng Jian Bao
This delicious street food speciality from Shanghai is crispy and fluffy at the same time, the filling tastes spicy and fresh. Although they are a bit of work, we can only say: it’s worth the effort! These dumplings taste best…
Vegetarian Spring Rolls
In many Asian countries such as China, Thailand, Vietnam, Indonesia, Korea, the Philippines and Japan, a wide variety of fillings are rolled into sheets of dough and sometimes deep-fried. The deep-fried Chinese version is the world-famous spring roll, which is…
