Chinese chili oil is a great companion to Asian dishes, but also peps up other foods with its spiciness and complex flavour. It is easy to make and can be stored in a dark place at room temperature for up…
Sheng Jian Bao
This delicious street food speciality from Shanghai is crispy and fluffy at the same time, the filling tastes spicy and fresh. Although they are a bit of work, we can only say: it’s worth the effort! These dumplings taste best…
Chinese Spring Rolls
First of all: there are countless varieties of Chinese spring rolls, and their size and fillings vary considerably. So what we’re showing here are some possible ways of making them – one vegetarian and one with meat. The basis for…
