Parmigiana di Melanzane is an absolute classic of Italian cuisine, those who love eggplant and Parmigiano – and who doesn’t? – will be delighted. A good parmigiana is creamy and tastes fruity and deeply sunny. An enormously simple, vegetarian dish…
Pizza dough – specifically for the household oven
Pizza is a kind of sanctuary, so let’s be very clear right up front: We are not arguing for or against any other recipes or types of pizza, certainly not Neapolitan. So sheathe your swords right now. This recipe is…
Ragù Classico
In Bologna, this beautiful city with its delicious food, they don’t serve “bolognese”, but ragù. This sauce is not eaten there with spaghetti either, because it is too thick for such fine pasta and therefore does not go together harmoniously.…
Cestini di arance con crema
Today we serve an Italian dessert classic that can be prepared easily the previous day to round off a menu. Typically Italian, with few ingredients that are beautifully presented. A little forgotten, but unjustly so. Above all, you need very…
Pasta Salsiccia e Birra
Today we are serving a quick-to-prepare, extremely tasty and unusual pasta – “salsiccia e birra”, i.e. with Italian raw sausage and beer (as part of the dish, but it also makes a great accompaniment). We start by cutting some pancetta…
Pasta with Truffle
You don’t cook with truffles every day. Fresh truffles are a costly affair and also not available everywhere at all times. Therefore, many people never cook with truffles themselves, except perhaps with truffle oil, which we would only advise using…
Pasta Carciofi, Funghi e Patate
Artichokes are one of the most exciting and intense vegetables in flavour. They originate from the Mediterranean region and Italy is their largest growing area worldwide. They come in many different varieties, ripening in different sizes at different times of…
