Today we’re making a quick, incredibly tasty and unusual pasta dish – ‘salsiccia e birra’, featuring Italian raw sausage and beer (as part of the dish, though it also makes an excellent accompaniment). We’ll start by cutting some pancetta –…
Pasta with Truffle
You don’t cook with truffles every day. Fresh truffles are a costly affair and also not available everywhere at all times. Therefore, many people never cook with truffles themselves, except perhaps with truffle oil, which we would only advise using…
Pasta Carciofi, Funghi e Patate
Artichokes are one of the most exciting and intense vegetables in flavour. They originate from the Mediterranean region and Italy is their largest growing area worldwide. They come in many different varieties, ripening in different sizes at different times of…
