To better understand ramen (ラーメン), we start our series with a blog post about the origin, characteristics and types of ramen. Those who have not yet looked into the subject may be surprised: ramen, which has become very popular in…
Black garlic oil
We have already explained how to make a delicious chili oil yourself. It is even easier to prepare a black garlic oil (“Ma-Yu”). Like the chili oil, it is excellent for seasoning Ramen. Unfortunately, this oil cannot be stored for…
Chili oil
Chinese chili oil is a great companion to Asian dishes, but also peps up other foods with its spiciness and complex flavour. It is easy to make and can be stored in a dark place at room temperature for up…
Karē Raisu – Japanese Curry
Karē (カレー), derived from the English word curry, is one of the most popular dishes in Japan, especially in households. It is mostly eaten with rice and is then called Karē Raisu. A Japanese curry is very different from other…
Asian Smashed Cucumber Salad
Cucumbers are popular all over the world in the form of refreshing salad and raw vegetables. This salad is easy to make, but tastes refined and special. The preparation is fun. You can bash away with impunity and relieve some…
