may the taste be with you
Japanese gyoza are small dumplings that are traditionally filled with a delicious mixture of minced pork, Chinese cabbage and scallions. Not only are these tasty treats incredibly delicious, but they are also surprisingly easy to prepare. Gyoza are also a…
Our next ramen is based on a chicken broth and gets its typical character from sesame paste, garlic and doubanjiang, a Chinese spice mixture of chilli and fermented beans. In contrast to what we explained with our vegan shoyu ramen,…
Now for our second vegan ramen, a creamy miso ramen. This recipe builds on our first recipe for a vegan shoyu ramen, in which we described how to prepare the basic broth. We also strongly recommend reading this short post…
The day before: the broth So now the recipe for our first – vegan – ramen. We start with the broth, for which we cannot use meat, of course, but also no bonito flakes (katsuobushi), which means we lose a…
To better understand ramen (ラーメン), we start our series with a blog post about the origin, characteristics and types of ramen. Those who have not yet looked into the subject may be surprised: ramen, which has become very popular in…
We have already explained how to make a delicious chili oil yourself. It is even easier to prepare a black garlic oil (“Ma-Yu”). Like the chili oil, it is excellent for seasoning Ramen. Unfortunately, this oil cannot be stored for…
Karē (カレー), derived from the English word curry, is one of the most popular dishes in Japan, especially in households. It is mostly eaten with rice and is then called Karē Raisu. A Japanese curry is very different from other…
Cucumbers are popular all over the world in the form of refreshing salad and raw vegetables. This salad is easy to make, but tastes refined and special. The preparation is fun. You can bash away with impunity and relieve some…
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