The recipes in this blog are primarily written for our NextGens, who are currently studying. A dish like this one is extremely practical, especially if you want to cook for a shared apartment or a large number of guests. The…
Keema
The word “keema” means “minced meat” in both Hindi and Urdu and in India it is usually prepared with lamb or goat. We choose a mixture of lamb and beef, but beef alone also makes an extremely aromatic curry. As…
Lahmacun
Lahmacun is best enjoyed fresh from the oven. You roll crunchy ingredients such as salad and herbs into the baked flatbread and eat it with your hands. Lahmacun on the food stall is usually quite large and prepared with enough…
Sulu Köfte
Ekşili Ve Terbiyeli Sulu Köfte – a really wonderful dish that can be enjoyed with or without rice. What we like very much about it is the slightly acidic, bright sauce. This is quite different from the sauce made with…
