may the taste be with you
Mujaddara (مجدرة) is an ancient and simple dish of lentils and rice (or bulgur) of Arabic origin, particularly found in Middle Eastern cuisine. Another common spelling is Mejadra. We recommend always having some Baharat in the pantry, an Arabic spice…
Pisto is a rural dish that is often said to originate from the Spanish region of La Mancha. It is therefore often referred to as Pisto Manchego. However, it is prepared in slightly different versions in almost all of Spain.…
Our main goal is to provide recipes and explanations, especially for young people and beginners. Pasta e ceci is a simple, healthy and inexpensive dish that can be easily prepared vegetarian or vegan and is ab-so-lute-ly delicious. Who should not…
The combination of oat flakes, roasted almonds and sweet and sour cranberries with the delicate melting of white chocolate in this recipe is really ingenious. Oat and almonds are the stars of the recipe. They add flavor and texture. The…
We have already presented a Turkish preparation of stuffed vine leaves, Sarma. There we have also described how to handle the vine leaves. Now follows a Greek recipe: Spring onions, fresh herbs and lemon are indispensable. We like to supplement…
Sarma, small roulades made of grape leaves (sometimes also other plant leaves) and rice, also with meat, are a typical Turkish starter. Very similar preparations can be found in many countries of south-eastern Europe and we will show an example…
We love Turkish cuisine and when we were reading a cookbook by Ali Güngörmüs, we came across this idea that we want to include in this blog for use in other recipes. Certainly not only for Turkish dishes. It doesn’t…
Dosa or dosai originate from South India and are prepared there on a cast iron plate called tawa. However, they can also be fried in a large, coated pan, so special kitchenware is not necessary. Dosa are usually made from…
Aloo Masala is a South Indian potato curry. We will focus on “dosa” or “dosai” in the near future. This is a kind of pancake in South Indian cuisine and a typical – and delicious – breakfast dish there. “Masala…
This blog is all about healthy, home-cooked food, especially for young people. That’s why we always feature dishes with inexpensive ingredients that have been somewhat forgotten, but which enrich the home kitchen. Pea stew is one such dish. It can…
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