First of all: there are countless varieties of Chinese spring rolls, and their size and fillings vary considerably. So what we’re showing here are some possible ways of making them – one vegetarian and one with meat. The basis for…
Arroz cremoso de verduras
In Spain, they love rice and grow a very excellent variety: Arroz Bomba. This is a round grain rice of the Japonica variety with short, pearl-shaped grains. Bomba rice can soak up a lot of liquid, and if you cook…
Vegetable stew
A vegetable stew is always a great dish, at any time of year and with all kinds of seasonal vegetables. Always healthy, always quick to prepare and always inexpensive. And always delicious – if you follow a few simple basic…
Samosa
Crispy Indian samosa are not that difficult to make yourself, but they taste extremely delicious. In India and Pakistan, leftovers are often used to fill these mouth-watering dumplings, e.g. vegetable curries. You can get creative and use well-seasoned leftovers from…
Asian Smashed Cucumber Salad
Cucumbers are popular all over the world in the form of refreshing salad and raw vegetables. This salad is easy to make, but tastes refined and special. The preparation is fun. You can bash away with impunity and relieve some…
Besan ka puda
Besan ka puda come from India and are a popular breakfast dish there. The spicy pancakes are made from chickpea flour (“besan” / “gram flour”). There are many variations of this dish, both in terms of spices and other ingredients.…
