An Empanada Gallega is a Spanish pie from the region of Galicia and is very large, the size of a baking tray. Pieces are cut from it and eaten by hand. It is also a popular Spanish snack that you…
Blue cheese soufflé, double baked
Baking a soufflé can be a tricky affair, especially when it’s a dessert. Today’s soufflé is much easier to prepare. You can enjoy it after the first baking or, like us today, bake it a second time. It then doesn’t…
Pan de cristal
Spanish pan de cristal, which translates as “glass bread”, has an incredibly crispy, delicious crust and an airy, large-pored crumb. It is the perfect accompaniment not only to tapas, but also the ideal base for pa amb tomàquet, a roasted…
Orange and Almond Creme Caramel
A flan is a popular dessert in the Spanish-speaking world, in France it is known as crème caramel. This dish is always prepared with eggs and gently cooked in a bain-marie. The basic version of a flan has a very…
Hummus
Hummus (Arabic حمص, Hebrew חומוס) is a dish that is particularly ubiquitous in Israel and Palestine as well as in Lebanon and Syria and is well known in many parts of the world. Hummus is ideal as an appetiser, side…
Panang Curry
Lastly, we explained how you can easily make your own Panang curry paste. Now, of course, we want to use it to prepare a dish, namely a classic dish from Thai kaeng cuisine, which is flavoured with curry pastes called…
Panang curry paste
We have already explained two Thai curry pastes, namely Massaman and Red Curry. As is so often the case when the original letters are completely different, there are many spellings for this curry paste. Penang, Panang, Panaeng and many more.…
Pad Ka Prao
In our Asian supermarket, we were able to buy “holy basil”, which is usually difficult to find internationally. Italian basil and Thai basil are much easier to obtain. You have to cook pad ka prao with it. Without “holy basil”,…
Gluten-free brioche burger buns
Gluten-free baking is always a challenge. And we won’t pretend that the result of this recipe is identical to this version made with wheat flour. However, we read and tested a lot and baked great buns. One of the test…
Tantanmen Ramen
Tantanmen is a variation of Japanese ramen that is derived from a famous dish in Chinese Sichuan cuisine: Dan Dan noodles, and we definitely need to present a recipe for those too ( they’re always getting more and never less…).…
