Harira („حريرة“) is a delicious soup of the Maghreb and is served particularly often in Morocco. It is especially eaten after sunset during the fasting month of Ramadan, but can also be a breakfast dish. Almost every family will have…
Eggplant Chickpea Tagine
Tagine or Tajine („طاجن“) refers to a North African cookware made of clay or ceramic. The bottom is a shallow dish, while the top has the shape of a cone. This shape allows the food to be cooked gently without…
Besan ka puda
Besan ka puda come from India and are a popular breakfast dish there. The spicy pancakes are made from chickpea flour (“besan” / “gram flour”). There are many variations of this dish, both in terms of spices and other ingredients.…
