For many, the hardest part of Boeuf Bourguignon is learning how to spell it. Admittedly, cooking it is no walk in the park either. But if you follow the instructions here, you’re sure to succeed in making this classic French…
Pastitsio
The recipes in this blog are primarily written for our NextGens, who are currently studying. A dish like this one is extremely practical, especially if you want to cook for a shared apartment or a large number of guests. The…
Pasta alla Genovese
Neapolitan cuisine has a character all its own, as can be seen in dishes such as pasta e patate. That’s right, pasta with potatoes. It tastes divine. Outside Italy, however, this cuisine often seems to be less well known. While…
Keema
The word “keema” means “minced meat” in both Hindi and Urdu and in India it is usually prepared with lamb or goat. We choose a mixture of lamb and beef, but beef alone also makes an extremely aromatic curry. As…
Chile Colorado
Chile is the Spanish word for the chili plant and colorado is one of the Spanish words for red (colored). This has nothing to do with the USA, Chile Colorado is a Mexican stew. Meat is stewed in a sauce…
Beef roulades
Beef roulades have been one of the most popular dishes in German cuisine for decades and are also prepared in Austria, Poland and the Czech Republic. This is a braised dish, which means that meat is cooked for a long…
Brown veal stock
In fine cuisine, there is always talk of veal stock and perhaps only bones from young cattle are ever used there. Over the years, we have mainly used the bones of older animals. Where in the world a distinction is…
Turkish Pide
Pide is probably one of the best-known Turkish dishes and is frequently offered as a takeaway (just like lahmacun) – but the ratio of dough to filling often seems wrong to us. We prefer our pide with a thinner and…
Stracotto di Manzo
Braising is one of the simplest and most reliable techniques for cooking meat to perfection. It just takes a lot of time. It also utilises cuts that would not be very enjoyable without this technique and are therefore not used…
Panang Curry
Lastly, we explained how you can easily make your own Panang curry paste. Now, of course, we want to use it to prepare a dish, namely a classic dish from Thai kaeng cuisine, which is flavoured with curry pastes called…
