It is the season for chanterelles again and we feel we have to include this short recipe outside of our weekly rhythm. In addition, a reader pointed out a similar preparation to us last year and we want to share…
Japchae
The name “Japchae” (잡채) literally means “mixed vegetables” or “mixed ingredients”, which describes this colorful dish perfectly. Japchae is a traditional dish in Korean cuisine that originated in the 17th century. Today it is always prepared with glass noodles made…
Schinkennudeln
Especially for the studying NextGens, here is a very quick and easy preparation that everyone in Germany knows. You can even learn something about cooking in the process, because the right temperatures determine the flavour, which you can get a…
Swabian ‘Maultaschen’
Maultaschen are arguably the most classic dish in Swabian cuisine – alongside Spaetzle, of course – for which you’ll find a basic recipe here and one for Käsespätzle here. ‘Schwäbische Maultasche’ is even a protected designation of origin recognised by…
