Finally, our first dish from the great cuisine of Afghanistan and it certainly won’t be the last. We start with one of the most famous, called Borani Banjan or Banjan Borani. “Banjan” stands for aubergine and “‘Borani” for a method…
may the taste be with you
Finally, our first dish from the great cuisine of Afghanistan and it certainly won’t be the last. We start with one of the most famous, called Borani Banjan or Banjan Borani. “Banjan” stands for aubergine and “‘Borani” for a method…
Cilbir (roughly pronounced chilbr) is a centuries-old dish that can be enjoyed everywhere in Turkey today. It is very easy to prepare, offers incredible flavour complexity and leaves Eggs Benedict behind for us. It is ideal to enjoy Çılbır for…
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